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OPEN HOUSES
RSVP TODAY Come to an Open House! You’ll see the campus, meet our chef-instructors, and learn about ICC’s award-winning, hands-on professional education to set you on a new career path. If you can’t...
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Professional Culinary Arts : New York
Love what you do In 600 hours, Professional Culinary Arts takes you from basic knife skills through training on every station on the line, providing you with real-world knowledge that will support you...
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Culinary w/Farm To Table : New York
Where great food begins. The International Culinary Center has joined forces with Chef Dan Barber and Blue Hill and Stone Barns Center for Food and Agriculture to launch this new, ground-breaking...
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Intensive Sommelier Training : New York
Break Into The Wine Industry ICC is the ONLY school with 11 Master Sommeliers on faculty who share their encyclopedic knowledge while focusing on the practical and technical aspects of your education....
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Culinary Entrepreneurship
Immersive, Food Focused, Startup Course. Culinary Entrepreneurship (formerly Restaurant Management) provides you with the tools, mindset and resources needed to launch a new business within the...
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Professional Culinary Arts : California
Study In the heart of the California Food Scene Award-winning Chef David Kinch, Dean at the International Culinary Center, discusses the perks of studying cuisine in California, the exploding San...
View ArticleClik here to view.
OPEN HOUSES
RSVP TODAY Come to an Open House! You’ll see the campus, meet our chef-instructors, and learn about ICC’s award-winning, hands-on professional education to set you on a new career path. If you can’t...
View ArticleClik here to view.
Professional Culinary Arts : New York
Love what you do In 600 hours, Professional Culinary Arts takes you from basic knife skills through training on every station on the line, providing you with real-world knowledge that will support you...
View ArticleClik here to view.
Culinary w/Farm To Table : New York
Where great food begins. The International Culinary Center has joined forces with Chef Dan Barber and Blue Hill and Stone Barns Center for Food and Agriculture to launch this new, ground-breaking...
View ArticleClik here to view.
Intensive Sommelier Training : New York
Break Into The Wine Industry ICC is the ONLY school with 11 Master Sommeliers on faculty who share their encyclopedic knowledge while focusing on the practical and technical aspects of your education....
View ArticleClik here to view.
Culinary Entrepreneurship
Immersive, Food Focused, Startup Course. Culinary Entrepreneurship (formerly Restaurant Management) provides you with the tools, mindset and resources needed to launch a new business within the...
View ArticleClik here to view.
Professional Culinary Arts : California
Study In the heart of the California Food Scene Award-winning Chef David Kinch, Dean at the International Culinary Center, discusses the perks of studying cuisine in California, the exploding San...
View ArticleClik here to view.
Food Business Fundamentals
Launch Your Food Business With The Experts Food Business Fundamentals (formerly Culinary Entrepreneurship) provides you with the tools, strategy and resources needed to launch, and expand, your...
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